It is our top priority to keep increasing the high quality of our wines. In order to reach this goal we continuously work on the improvement of the (top)soil in the vineyards, the smooth workflow and procedures in the winery and the right fermentation of all the different grape varieties.
- controlled integrated production (CIP): natural greenery of the soil in the vineyards to prevent erosion of the topsoil and humus, voluntary restriction of the harvest, no use of fertilizers
- gentle pruning
- selective harvesting
- gentle pressing
- maturing of red wines with malolactic fermentation in oak barrels